Is the part between the loin and the head of the pig. It has veins of fat inside the lean that allows to the flavors of the spices to convey in the lean significantly.

The capocollo is dry salted, sprinkled with garlic and pepper and left to dry naturally.

Without chemical preservatives or lactose. GLUTEN FREE


Data sheet

Pork, Salt, Pepper, Garlic, Natural Flavors

Specific References

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